Home made Caramel Flan - By Recipes of Asheeah

Home made Caramel Flan - By Recipes of Asheeah-------- • Prep: 25 min. + standing Bake: 50 min. + chilling • Yield: 8-10 Servings Ingredients • 3/4 cup sugar • 1 package (8 ounces) cream cheese, softened • 5 eggs • 1 can (14 ounces) sweetened condensed milk • 1 can (12 ounces) evaporated milk • 1 teaspoon vanilla extract Directions • In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. • In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. • Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). • Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. • To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving. Yield: 8-10 servings.