homemade caramels by Asheeah
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1/4 teaspoons vanilla extract
Directions
1.Grease a 12x15 inch pan.
2.In a medium-size pot, combine sugar, brown sugar, corn
syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the
mixture with a candy thermometer while stirring. When the thermometer reaches
250 degrees F (120 degrees C) remove the pot from the he 1/4 teaspoons vanilla
extract
Directions
.1Grease a 12x15 inch pan.
at.
3.Stir in vanilla. Transfer mixture to the prepared pan and
let the mixture cool completely. When cooled cut the Carmel into small squares
and wrap them in wax paper for storage
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