baby corn sweet n sour recipe by asheeah

Ingredients:
10-12 Baby Corns
1/4 cup Corn Flour
2½ tablespoons Maida ...
1 teaspoon Ginger-Garlic Paste (or crushed)
1/2 teaspoon Soy Sauce
Salt to taste
1/4 cup Water
Oil, for deep frying
For Sticky Sauce:
1 teaspoon minced or crushed Ginger
1 teaspoon minced or crushed Garlic
1-2 Green Chillies, slit vertically and halved
1 medium Onion, finely chopped
1/2 Capsicum, thinly sliced
1/4 cup finely chopped Spring Onion
1½ tablespoons Soy Sauce
1½ teaspoons Red Chilli Sauce or Green Chilli Sauce
2 tablespoons Tomato ketchup
1/4 teaspoon Black Pepper Powder
1 teaspoon Corn Flour dissolved in 2 tablespoons Water
1 tablespoon Oil
Salt to taste
1.Cut baby corns into half and chop other vegetables.
2.Mix corn flour, maida, ginger-garlic paste, soy sauce and salt with 1/4 cup water in a medium size bowl and prepare a batter. Make sure, that there are no lumps in the prepared batter. Add halved baby corn pieces in it and coat them evenly with batter.
3.Heat oil in a frying pan over medium flame. When it is medium hot, take one piece of batter coated baby corn and gently drop into the oil. Make a batch of 4-5 pieces at a time and deep-fry them until light golden brown and crispy. Transfer them using slotted spoon over oil absorbent paper in a plate. Deep-fry remaining pieces
1.Heat 1-tablespoon oil in a wok or wide mouthed pan over high flame. Add minced ginger, minced garlic, slit green chilli and chopped onion and sauté them for a minute
2.Add sliced capsicum and sauté for couple of minutes.
3.Add spring onion, red chilli sauce, soy sauce, tomato ketchup and black pepper powder. Mix well and cook for 30-40 seconds
4.Add dissolved corn flour, mix well and cook for a minute.
5.Add fried baby corn pieces
6.Toss until all ingredients are mixed well and corns are coated well with sauce and cook for approx 2-minutes.
7.Baby Corn Manchurian is ready for serving. Serve it hot