batate chinois with chicken sauté
Ingredients:2 boneless skinless chicken breast halves , cut into 1-inch cubes1/4 teaspoon salt1 teaspoon curry powder , divided1/2 cup chicken broth2 green onions , thinly sliced1/4 teaspoon crushed red pe...pper flakes1 tablespoon olive oil2 cups jicama , julienne-cut1 red bell pepper , diced1/4 cup dry roasted peanutshot cooked rice -
Directions:1. Sprinkle the chicken cubes with salt and 1/2 teaspoon of the curry powder.2. In a small bowl, combine the broth, onions, crushed red pepper and remaining curry powder; set aside.3. In wok, heat oil over medium high heat.4. Add the chicken; cook and stir until browned.5. Add jicama and bell pepper to wok.6. Cook 3 minutes, stirring often.7. Add broth mixture; cook and stir 3 minutes or until heated through.8. Serve over rice and garnish with peanuts. -
Prep Time: 15 minsCook Time: 15 minsTotal Time: 30 mins -
Ingredients:2 boneless skinless chicken breast halves , cut into 1-inch cubes1/4 teaspoon salt1 teaspoon curry powder , divided1/2 cup chicken broth2 green onions , thinly sliced1/4 teaspoon crushed red pe...pper flakes1 tablespoon olive oil2 cups jicama , julienne-cut1 red bell pepper , diced1/4 cup dry roasted peanutshot cooked rice -
Directions:1. Sprinkle the chicken cubes with salt and 1/2 teaspoon of the curry powder.2. In a small bowl, combine the broth, onions, crushed red pepper and remaining curry powder; set aside.3. In wok, heat oil over medium high heat.4. Add the chicken; cook and stir until browned.5. Add jicama and bell pepper to wok.6. Cook 3 minutes, stirring often.7. Add broth mixture; cook and stir 3 minutes or until heated through.8. Serve over rice and garnish with peanuts. -
Prep Time: 15 minsCook Time: 15 minsTotal Time: 30 mins -
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