Khaja recipe

Put flour, salt,
oil in a bowl
and mix it well and then slowly add water to make stiff ball of dough.
Knead it for 10-15 mts until it’s smooth....
Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle.
Roll the dough into a big rope, cut into 1′ size pieces.
Take each piece and roll it again into 5-6′ size khaja
Heat oil in a deep fry pan, medium-high first.
Turn to medium-low once oil is hot.
Fry the khajas until it turns pink and drain a paper towel.
Heat a fry pan in medium heat and then put some water with sugar until it
becomes a good syrup. Switch off heat when syrup feels slightly sticky.
Deep the khaja one at a time and take it out